Cooking on a weeknight can be more than
just microwaving a *quickie* meal
Tuna encrusted w/garlic,lemon,rosemary
breadcrumbs & misted with truffle oil
Grilled to perfection(IMHO)
Creamy Risotto-Blend of Arborio & Basmati
rice, Asparagus, Mushrooms w/ parmesan
cheese sauce
Segura Viudas Cava Brut Heredad-Spain
In my quest to make simple things yummy I'd like to introduce the 1st post of my "Just Dinner" series.
Woop Woop 2005
Cabernet Sauvignon
Raspberry-Chipotle marinated
Grilled T Bones
Wilted Greens w/ Brown Rice
(Spinach & Collard Greens)
- sautee onions, garlic & bacon.
-add spinach and collards
( I use collards w/ spinach to add a different
texture and flavor)
- sea salt, fresh red & black pepper to taste
Jalapeno Chow Chow Relish
I love a spicy pickled relish to enjoy with
cooked greens of any kind
Chow Chow is the American South's version
There's also a zillion types of Chutney recipes
and the yummy but oh so pungent Kimchi
Duane
