Dayton Foodie News of the Week

Along with our excitement in announcing our new Executive Chef Jared Whalen
L’Auberge is proud to announce the arrival of our new Sous Chef Hilary Ambrose Jr.

Mr. Ambrose brings to L'Auberge fantastic continental experience. He apprenticed at the 5 star Carlisle Bay Hotel and Resort in Antigua. He then apprenticed under Executive Chef Stanley Wong at the Famed Spice Market of Jean Georges in New York City. Hilary worked for the Eclipse Restaurant Group in Hong Kong and  most recently moved to Dayton Ohio and to L'Auberge from Macau where he worked for the Eclipse Restaurant Group opening Fogo Samba, Boca Tappas and Wine, and McSorleys Ale House
all in the upscale Venetian Hotel.
Please join us in welcoming Hilary Ambrose Jr to Dayton and to L'Auberge.