Lunch at The Winds Cafe & Bakery

Thanks to our Server Daniel for fantastic service      

 Linguine-
tossed with smoked salmon, lemon cream,
spinach and toasted bread crumbs

        Winds Steak Fritte-
Grilled Beef Sirloin w/ maitre d' butter
& Spanish Fries

Chocolate Nemesis-
A deep dark mysterious presence
in the form of a flourless cake.
Garnished with Crème fraîche &
Raspberry sauce.

 Italian Roasted Pear-
Bosc pears are roasted standing
w/ vanilla, cinnamon, Marsala &
red wine.

The Winds Cafe & Bakery

Comments

[barbara]

This is so cool. Good to see you looking so well.