« Triple A: Argentina, Alsace, Australia | Main | Friday NIght- Wine & Wild Game »
A night on the town saying goodbye to friends
Apple Salad
Black Truffle Mac & Cheese
Broiled Jumbo Georges Bank Sea Scallops
Snapper Filet w/ Jonah Crab & Lemon-Chive Cream Sauce
Bread Pudding w/ Cinnamon Meringue & Bourbon Sauce
Godiva Volcano Cake
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Now this just screams,"Eat me." Umm...pretty salad.
Posted by: Mark Forman | June 24, 2008 at 09:15 PM
That looks like a great farewell meal. But Preppy, where's the wine? :) The Snapper Filet looks phenomenal and would definitely be my choice. What wine was it paired with, any? A sancere / sauv blanc maybe?
Posted by: Matt | June 26, 2008 at 07:14 AM
Ohhhhhhhhh GAS BUBBLES for this looks so yum yum! [[CARLTON boo u ROCK!]]
Posted by: TheJennTafur | August 18, 2008 at 08:54 PM
Totally forgot your blog, man! Adding it to my RSS. That food looks AMAZING!
Posted by: E | September 04, 2008 at 03:37 PM